New flour production facility goes into operation. Filling machines (poppy and hazelnut) are installed.
Expansion of production and storage space. New hazelnut roasting facility added.
Installation of a high-performance mixing machine with subsequent slump and palletizing capabilities: reduced mixing time and improved precision.
Production and weighing processes are fully automated
Diamant becomes a member of the Werhahn-Group.
Launch of the Development and Control Department.
Installation of a thermal facility to process raw food products; including a steamer, an extruder and a boiler.
Introduction of the all-organic brand Nimm Natur.
Expansion of the high rack warehouse with automated pallet distribution and tracking systems - increased storage capacity
Introduction of the brand "Backidee".
Introduction of the brand "Original Bäcker".
Extension of the lab in Wels and reconstruction of Diamant Polska.
Reconstruction of Diamant Czech Republic.
Reconstruction and extention of Diamant in Wels.
Foundation of the sales companty "Bakery's Taste" for the German market.
Diamant becomes a member of the Puratos Group.