History

1962

Company founding.

1972

New flour production facility goes into operation. Filling machines (poppy and hazelnut) are installed.

1984

Expansion of production and storage space. New hazelnut roasting facility added.

1987

Installation of a high-performance mixing machine with subsequent slump and palletizing capabilities: reduced mixing time and improved precision.

1989

Production and weighing processes are fully automated

1990

Diamant becomes a member of the Werhahn-Group.

1992

Launch of the Development and Control Department.

1996

Installation of a thermal facility to process raw food products; including a steamer, an extruder and a boiler.

1997

Introduction of the all-organic brand Nimm Natur.

1998

Expansion of the high rack warehouse with automated pallet distribution and tracking systems - increased storage capacity

2000

Introduction of the brand "Backidee".

2004

Introduction of the brand "Original Bäcker".

2006

Extension of the lab in Wels and reconstruction of Diamant Polska.

2010

Reconstruction of Diamant Czech Republic.

2011

Reconstruction and extention of Diamant in Wels.

2014

Foundation of the sales companty "Bakery's Taste" for the German market.

2017

Diamant becomes a member of the Puratos Group.