Product innovations

Original Baker Muffin Mix Hell & Muffin Mix Schoko

Muffin Mix light and Muffin Mix Chocolate

AREA OF APPLICATION
• muffins of all kinds

 

TASTE
sweet
• vanilla or chocolate flavour

 

ADVANTAGES
• easy and safe production
individually variable

 

Diamant Makronen-Basismix

AREA OF APLICATION
• almond-, walnut-, hazelnut and coconut macaroons

 

TASTE
neutral

 

ADVANTAGES
• easy and efficient production
excellent macaroon mixture
rich in variety

 

Diamant Cremichoc

AREA OF APPLICATION
• for Danish pastry, cakes, slices and desserts
• as filling cream before and after baking
• for production of butter, fat or whipped cream creams

 

TASTE
great chocolate flavour

 

ADVANTAGES
• simple and reliable handling
• without palm fat
• better flavour
• reduced quantities required

 

Diamant Schokofüll backfest

bake-stable chocolate filling

 

AREA OF APPLICATION
• for filling Danish pastry, puff pastry and yeast doughs before and after baking
• to refine cakes, creames and muffins

 

TASTE
creamy soft with a fine structure


VORTEILE
• especially bake-stable
• contains already all ingredients
• easy and fast processing